You will be responsible for overseeing the dining room operations; in it's busiest period this will mean seeing up to 400 pax and looking after 12 staff. You will be responsible for delegating tasks, making sure diners are enjoying their experience and you will be a key player in the company's current changes; they want to recreate the image in the restaurant, have their staff really connecting with their customers and this means going above and beyond with service, always having a smile on your face and keeping calm in a busy environment.

You will have a team of up to 12 staff looking up to you for leadership and direction - you must be focussed, professional and willing to roll up your sleeves to get the job done.

During your shifts you will be:

Serving customers

Delegating tasks

Ensuring the restuarant is well presented

Handling enquiries/ complaints

Supervising your team

If you have the skills, the professionalism and the initiative to make this job everything it can be - you will absolutely love this opportunity. It's going to be hard work, it's going to require a level minded person and if you're up for the challenge, this is perfect for you.

You'll work a 45 - 50 hour week, spend 5 weeks being trained in Queensland, enjoy 50% off your meals, work a rotating roster and you will be paid a VERY generous salary to take ownership of this thriving business in the heart of Canberra's CBD.

Apply Now or call Brooke Sutherland on 02 6162 HOSP (4677) for further information!

SORRY - NO SPONSORSHIP