- Salary $50k - $55k + Super
- Outer Northern suburbs... Work close to home
- Fine dining / hotel experience essential
This venue is considered to be one of Australia's best conference centres, offering its corporate clients excellent food, impeccable service and modern facilities and they are now searching for a Sous Chef to join the team. The ideal candidate will be an accomplished chef with experience as a Sous Chef in a fine dining or hotel environment and be looking for their next rewarding job opportunity. In return for your skills and experience you will be rewarded with a competitive remuneration package, time off over the Christmas and New Year Period plus car parking and uniform both supplied. To be considered for this role you must have: - A minimum of 2 - 3 years previous experience
- A background in 4 & 5 Star Hotels/upmarket environment
- Knowledge of stock and labour control
- Demonstrated leadership skills
- Hands on management style
- Experience with menu design and costs
- A preference for a friendly and safe working environment
If you meet all the above criteria and are looking for a new challenge then we would like to hear from you, APPLY NOW! Student and Work visas will not be considered for this role. To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Rebecca Chilton on 03 9869 7125, quoting Ref No. 72818. |