Job details

Listed 10 September 2010
Frontline Hospitality
Pastry Chef
Melbourne
  • Banqueting / Catering Experience
  • Eastern Suburbs Location
  • Salary $45K + Super

We are now seeking an experienced Pastry Chef for this busy venue in Melbourne's East. This venue is an award winning buffet with a reputation for serving quality food at an affordable price and this is your opportunity to join the team.

Reporting to the Head Chef the successful candidate will be required to manage the pastry section, work autonomously and consistently produce a high number of pastries and desserts.

This position would suit an experienced Pastry Chef with experience in a high volume patisserie environment.

  • Experience in a Pastry chef role leading a team
  • Pastry Chef experience within a Restaurant environment
  • Proficiency in all aspects of Pastry production
  • A proven ability to remain consistent in a high volume venue
  • Knowledge of kitchen Hygiene practices and HACCP regulations
  • A proven ability to work effectively within a team

    Your skills and experience will be rewarded with an excellent salary, great working hours and the responsibility of looking after the pastry section. So if you can demonstrate all the above criteria, we would love to hear from you, please apply.

    Student and Work visas will not be considered for this role.



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    To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Rebecca Chilton on 03 9869 7125, quoting Ref No. 72220.

     


    Industry: Other Sector: Private
    Profession: Hospitality, Tourism & Travel Work Type: Full Time
    Role: Chefs & Cooks
    Reference Number: 3881282

    Nearest Transport:
    Contact Details:Rebecca Chilton, 03 9869 7125
    Frontline Hospitality
    Only People with the right to work in Australia / New Zealand may apply for this position.

    This job has expired

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