Job details

Listed 7 September 2010
Frontline Hospitality
Chef de Partie To $45K + S - BEST Steak & Crab Restaurant Group in Australia
Sydney
  • Iconic Waterside Venue - CBD
  • Career role with Australia's Best
  • Great Working Environment

To be successful for this role you must have:

  • Cert IV in comerical cookery
  • A minimum of 2 - 3 years experience at Chef De Partie level.
  • Creative flair and a passion for food.
  • Relevant trade qualifications.

You will have the ability to:

  • Be strong and highly focused.
  • Work well under pressure.
  • Create excellent working relationships.
  • Be personable and flexible in your approach.
  • Prioritise and multi-task.
  • Motivate and lead a team.
  • Create a positive and proactive work environment.

What’s in it for you?

Through working with this reputable company and learning from the industry’s best chefs, this opportunity will give you further career progression and exposure to some of Sydney’s finest restaurants.

 If you are an Australian Citizen with unrestricted working rights and the experience, passion and drive to be successful in this role APPLY NOW!



 

To apply online, please click on the appropriate link below. 
 Suzanne Ladkin,  02 9347 3820, Ref No. 71721.

 


Industry: Other Sector: Private
Profession: Hospitality, Tourism & Travel Work Type: Full Time
Role: Chefs & Cooks
Reference Number: 3872167

Nearest Transport:
Contact Details:Suzanne Ladkin, 02 9347 3820
Frontline Hospitality
Only People with the right to work in Australia / New Zealand may apply for this position.

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